NO.81 Indian Restaurant Padiham

2 x Seekh kebab, 2 x chicken tikka, 2 x onion bhaji, 2 chicken pakoras.

Served in a naan bread with salad and sauce

Chicken tikka, lamb tikka & seekh kebab. Served in a naan bread with salad and sauce

Fairly hot; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Mild; A very popular dish. We present our own exclusive recipe in a smooth creamy, Massala sauce. (Contains Nuts)

Mild; A very mild curry with creamed coconut, sliced almonds, fresh cream & mango pulp, finished off with a butter topping. (Contains nuts)

Medium; A very popular dish from Asia cooked with onions, green peppers, fresh ginger, herbs and gorund spices, garnished with corriander

Medium

Fairly hot

Contains milk, nuts, egg, soya, gluten

Contains milk, nuts, soya

Contains milk, nuts

Contains, milk, nuts

Chicken сikka, lamb tikka, onion bhaji & seekh kebab.

2 x Seekh kebab, 2 x chicken tikka, 2 x onion bhaji, 2 chicken pakoras.

2 lamb chops 2 tandoori king prawns 2 lamb tikka 2 stuffed mushrooms

Mushrooms stuffed with minced meat

Served in a naan bread with salad and sauce

Served in a naan bread with salad and sauce

Served in a naan bread with salad and sauce

Chicken tikka, lamb tikka & seekh kebab. Served in a naan bread with salad and sauce

Fairly hot; Chicken tikka and paneer cubes cooked together with garlic and ginger, methi leaves, fresh coriander and herbs in a spicy sauce served with onion rice

Hot; Lean tender lamb tikka strips cooked in chef's special spice and masala paste, with strips of peppers, garlic flakes, red chillis and fresh coriander. Very spicy, dry and tasty, served with chilli orange rice

Mild; Chicken strips cooked with tandoori spice, mild and sweet served with coconut rice. Contains Nuts

Fairly hot; Tender lamb with roasted black pepper and a special Indian chilli making a tasty and hot sauce, served with a chilli naan bread

Medium; Pieces of chargrilled chicken cooked in a massala sauce with fresh cream and mushrooms. Contains nuts

Fairly hot; Tikka chicken cooked with aromatic garlic and fresh green chillies. A South Indian favourite

Medium; Finely diced grilled chicken cooked with capsicum, coriander and medium herbs and spices. A firm favourite

Hot; A Bengal hot pepper which produces an alluring aroma and tantalising flavour. A hot chicken dish

Fairly Hot; A stir fry with a difference. Chargrilled king prawns tossed in ghee with pieces of onions, green peppers, chillies & sliced garlic. finished off with diced tomatoes and lemon Juice.

Medium; Highly spiced king prawns cooked in a pungent garlic and onions and covered with freshly chopped cilantro and chillies

Medium; Chargrilled chicken cooked with spinach, infused with mint leaves, green chillies and yoghurt. A dish with depth and flavour

Medium; Tender pieces of chicken tikka and spicy meatballs lightly cooked with a blend of medium spices and onions, garnished with herbs and flamed mozzarella cheese. Served with onion rice

Medium; Strips of chicken marinated in fresh yoghurt, coriander, green & red peppers, infused with mustard sauce. Served with garlic rice

Fairly hot; Chicken & mango cooked with sweet chilli sauce, mixed with chef's special spices, served with chilli & orange rice

Medium; Fish marinated for several hours in red pepper, ginger & lime juice and served resting on a bed of spinach. Flavoured with shallots, herbs and roasted nigella seeds. Served with onion rice

Fairly hot; Bhuna style chicken curry, cooked in chef's massala sauce and spices

Medium; Chicken tikka pieces cooked in the tandoori oven, stir fried with chunky onions and peppers, served with garlic naan

Marinated lamb tikka cooked in chefs herbs and spices with a sweet chilli sauce Served with a garlic naan

Juicy and flavourful lamb meat balls, infused with aromatic spices and the heat of fiery chillies. Served with a keema nan tasty spicy dish

Tender flavourful lamb shank slow cooked in a rich aromatic sauce , infused with chefs homemade medium spice, served with a onion rice.

Pan-seared sea bass, smothered in a rich creamy sauce , infused with chefs homemade spices with a blend of lemon juice and garam masala spice , served with a coconut rice

Medium; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Medium; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Fairly hot; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Fairly hot; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Fairly hot; We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chef's own recipe of fresh spices and herbs

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Medium; The clay tandoor at No.81 gives a rich, earthy and smokey flavour. Served with basmati rice, salad & curry sauce

Mild; A very popular dish. We present our own exclusive recipe in a smooth creamy, Massala sauce. (Contains Nuts)

Mild; A very mild curry with creamed coconut, sliced almonds, fresh cream & mango pulp, finished off with a butter topping. (Contains nuts)

Medium; A very popular dish from Asia cooked with onions, green peppers, fresh ginger, herbs and gorund spices, garnished with corriander

Fairly hot; Strips of chicken marinated in fresh yoghurt, coriander, green and red peppers, infused with fresh onions, ginger, green chillies, and coriander, all finely shredded with garlic and strips of sweet red pepper

Mild; Dish cooked with nuts. (Contains nuts)

Mild; A very popular dish. We present our own exclusive recipe in a smooth creamy, massala sauce. (Contains nuts)

Mild; A very mild curry with creamed coconut, sliced almonds, fresh cream & mango pulp, finished off with a butter topping. (Contains nuts)

Medium; A very popular dish from Asia cooked with onions, green peppers, fresh ginger, herbs and gorund spices, garnished with corriander

Mild; Strips of chicken marinated in fresh yoghurt, coriander, green and red peppers, infused with fresh onions, ginger, green chillies, and coriander, all finely shredded with garlic and strips of sweet red pepper

Medium; Dish cooked with nuts. (Contains nuts)

Medium;

Medium;

Medium

Fairly hot

Fairly hot

Hot

Hot

Fairly hot

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

A preparation of special saffron rice, cooked with fresh onions, garnished with egg and served with biryani curry sauce

(Contains nuts)